Cheesy Penne with Garlic Butter Beef
A flavorful and comforting dish that combines cheesy goodness with savory beef, perfect for family dinners.
Ingredients
Pasta and Beef Ingredients
- 2 cups penne pasta Cook according to package instructions.
- 1 lb ground beef (halal) Beef should be browned.
Flavor Enhancers
- 4 tablespoons unsalted butter Essential for garlic butter.
- 4 cloves garlic, minced Sauté with beef.
- 1 cup shredded cheese (cheddar or mozzarella) Can mix cheese types.
- to taste Salt and pepper Adjust to personal preference.
- optional chopped parsley For garnish.
Instructions
Cooking the Pasta
- Boil a large pot of salted water, add penne pasta, and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
Cooking the Beef
- Heat a large skillet over medium heat, add ground beef, and cook until browned, breaking it up with a spatula (about 5-7 minutes). Drain any excess fat.
Adding Garlic and Butter
- Lower the heat, add butter and minced garlic to the skillet, and sauté for 2-3 minutes until garlic is fragrant but not browned.
Combine and Serve
- Add the drained penne to the skillet, stir to combine, and season with salt and pepper to taste.
- Sprinkle cheese over the mixture, cover the skillet, and let sit for 2 minutes until cheese melts.
- Garnish with parsley if desired and serve immediately.
Notes
For a cheesier result, consider baking the mixture after combining for a golden crust. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.