Cheesy Parmesan Crusted Turnips
A unique and delicious side dish that transforms humble turnips into a cheesy delight with a crispy Parmesan crust.
Ingredients
Main Ingredients
- 4 medium-sized turnips, peeled and cut into wedges Choose firm, smooth-skinned turnips for the best flavor.
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- to taste Chopped parsley (for garnish)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and cut the turnips into wedges, ensuring they are uniformly sized.
Tossing and Mixing
- In a large bowl, combine the turnip wedges with olive oil, garlic powder, salt, and pepper. Toss until well coated.
- Add the grated Parmesan cheese and mix well to coat each piece.
Baking
- Spread the cheesy turnips in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven and let cool for a minute before garnishing with chopped parsley.
Notes
For an even crispier crust, broil for a couple of minutes at the end. Customize the seasoning with smoked paprika or Italian herbs if desired. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month.