Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful way to use up leftover mashed potatoes. These little bites are crispy on the outside and soft on the inside, filled with cheese and flavor, making them a great snack or side dish for any meal.
Ingredients
- 2 cups leftover mashed potatoes room temperature
- 3 large eggs beaten
- 1 cup shredded cheddar cheese divided
- 1/4 cup finely diced chives
- 1/4 cup Parmesan cheese optional
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the leftover mashed potatoes, beaten eggs, and half of the cheddar cheese, mixing until well combined.
- Stir in the chives and Parmesan cheese, if using. Season with salt and pepper to taste.
- Use a spoon or cookie scoop to form the mixture into small puffs and place them on the prepared baking sheet.
- Sprinkle the remaining cheddar cheese on top of each puff.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Let cool for a few minutes before serving.