Cheesy Keto Garlic Flatbread
A savory low-carb flatbread that combines gooey cheese and garlic for a deliciously cheesy treat, ready in just 20 minutes.
Ingredients
Main Ingredients
- 2 cups shredded mozzarella cheese Can be substituted with cheddar or a cheese blend.
- 1 large egg
- 1 cup almond flour Add more if mixture is too sticky.
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- optional herbs (like oregano or basil) For added flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the shredded mozzarella cheese with almond flour and microwave for about 1 minute until melted. Stir well until combined.
- Beat the egg in a separate bowl, then add it to the cheese mixture along with garlic powder, baking powder, and salt. Mix well.
- If desired, add optional herbs for extra flavor.
- Mix until a dough-like consistency forms. If it's too sticky, add more almond flour.
- Spread the mixture on the prepared baking sheet into a rectangle or circle about 1/2 inch thick.
- Bake for about 10 to 15 minutes or until the edges are golden brown.
- Let it cool slightly, slice, and enjoy warm with your favorite dipping sauce.
Notes
For cheese options, feel free to experiment with different types. Adjust garlic powder to your taste. Store in an airtight container in the fridge for up to four days or freeze for longer storage.