Cheesy Hamburger Rice Casserole
A hearty comfort food dish combining seasoned ground beef, fluffy rice, and gooey cheese, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef You can substitute ground turkey or chicken for a lighter version.
- 1 cup uncooked white rice Brown rice can be used, but adjust the cooking time.
- 2 cups beef broth or water
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables Includes peas, carrots, and corn.
Spices
- 1 teaspoon paprika
- ½ teaspoon salt Or to taste.
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
Other
- 1 tablespoon olive oil For cooking.
- 1 cup breadcrumbs Optional topping for additional crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onion and cook until translucent. Then, add the minced garlic and ground beef, breaking it up with a spatula. Cook until browned and fully cooked through.
- Once the beef is cooked, drain excess fat if needed. Stir in the spices—paprika, salt, black pepper, and oregano. Cook for an additional minute to allow the spices to bloom.
- In the same skillet, add uncooked rice, beef broth (or water), and frozen mixed vegetables. Stir well to combine all ingredients evenly.
- Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
Baking
- Cover the casserole with aluminum foil and bake for 25 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. If desired, sprinkle breadcrumbs for an extra crunch.
- Return the casserole to the oven (uncovered) and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serving
- Let it cool for a few minutes before serving. Enjoy!
Notes
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing for about 2-3 months.