Cheesy Garlic Zucchini Steaks
A deliciously simple dish featuring thick slices of zucchini topped with gooey cheese and aromatic garlic, baked to perfection.
Ingredients
Main Ingredients
- 2 medium zucchini
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- ½ teaspoon Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the zucchinis and cut off the ends. Slice them lengthwise into thick strips (about ½ inch thick).
- On a baking sheet, place the zucchini steaks and brush them with olive oil. Sprinkle with salt, pepper, and Italian seasoning if using.
- Evenly distribute the minced garlic over the zucchini slices.
- Top each zucchini steak with a generous helping of shredded cheese.
Cooking
- Bake in the preheated oven for about 15-20 minutes, until the zucchinis are tender and the cheese is bubbly and golden.
- Remove from oven, garnish with fresh parsley, and serve.
Notes
Cut zucchinis evenly to ensure they cook uniformly. Experiment with different cheeses for varied flavors. Avoid overcooking; zucchinis should be tender, not mushy. Leftovers should be stored in an airtight container in the refrigerator and can be reheated in the oven at 350°F (175°C) for about 10 minutes.