Cheesy Garlic Chicken Wraps
Delicious wraps filled with creamy, cheesy filling and a hint of garlic, perfect for busy weeknights and family gatherings.
Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded Shredded cooked chicken adds protein.
- 1 cup shredded cheddar cheese Can be substituted with mozzarella.
- 2 tablespoons garlic, minced Fresh minced garlic for flavor.
- 1/2 cup mayonnaise Adds creaminess to the filling.
- 1 tablespoon Dijon mustard
- 4 large tortillas For wrapping the chicken mixture.
- Lettuce leaves Add for freshness and crunch.
- Sliced tomatoes Optional, for added flavor.
- Salt and pepper to taste Season according to preference.
Instructions
Preparation
- In a large bowl, combine the shredded chicken, minced garlic, mayonnaise, Dijon mustard, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated. Add salt and pepper to taste.
Assembly
- Lay out the large tortillas and place a generous portion of the chicken mixture in the center of each tortilla. Add fresh lettuce leaves and sliced tomatoes if desired.
- Carefully fold in the sides of the tortilla over the filling, then roll it tightly from the bottom up, encasing all the filling.
Cooking
- If you enjoy a crispy wrap, place the wrapped tortillas, seam-side down, in a lightly greased skillet over medium heat. Cook until golden brown, about 2-3 minutes on each side.
- Slice each wrap in half, serve warm, and enjoy!
Notes
Substitute cheddar with mozzarella or add grilled vegetables for extra flavor. Prepare the chicken mixture a day in advance and store in an airtight container. Avoid overstuffing the wraps to prevent tearing. Store in the refrigerator for up to 3 days or freeze for up to 2 months.