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Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that combines tender chicken, melty cheese, and bold garlic flavor all wrapped up in a soft tortilla.

Equipment

  • Skillet or grill pan
  • Mixing bowl
  • Cheese grater
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

  • 2 boneless skinless chicken breasts, diced or shredded
  • 1 teaspoon garlic powder or 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions
 

  • Cook the Chicken:
  • Heat olive oil in a skillet over medium heat. Add the diced chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through.
  • Melt the Butter with Garlic:
  • In a small saucepan, melt the butter over low heat. Add minced garlic (if using) and stir until fragrant, about 1–2 minutes.
  • Combine the Cheese and Garlic Butter:
  • In a mixing bowl, combine the shredded mozzarella, cheddar, and half of the garlic butter. Mix well.
  • Assemble the Wraps:
  • Place a tortilla on a flat surface. Layer with a portion of the cooked chicken and top with the cheesy garlic mixture.
  • Fold and Grill:
  • Fold the sides of the tortilla inward, then roll it tightly into a wrap. Heat the skillet over medium heat and cook the wraps seam-side down for 2–3 minutes on each side until golden and crispy.
  • Brush with Garlic Butter:
  • Brush the remaining garlic butter over the top of the wraps for extra flavor.
  • Serve:
  • Slice in half and serve warm with your favorite dipping sauce, such as ranch or marinara.