Cook the Chicken:

Heat olive oil in a skillet over medium heat. Add the diced chicken and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 6–8 minutes, stirring occasionally, until the chicken is cooked through.

Melt the Butter with Garlic:

In a small saucepan, melt the butter over low heat. Add minced garlic (if using) and stir until fragrant, about 1–2 minutes.

Combine the Cheese and Garlic Butter:

In a mixing bowl, combine the shredded mozzarella, cheddar, and half of the garlic butter. Mix well.

Assemble the Wraps:

Place a tortilla on a flat surface. Layer with a portion of the cooked chicken and top with the cheesy garlic mixture.

Fold and Grill:

Fold the sides of the tortilla inward, then roll it tightly into a wrap. Heat the skillet over medium heat and cook the wraps seam-side down for 2–3 minutes on each side until golden and crispy.

Brush with Garlic Butter:

Brush the remaining garlic butter over the top of the wraps for extra flavor.

Serve:

Slice in half and serve warm with your favorite dipping sauce, such as ranch or marinara.