Cheesy Garlic Butter Biscuit Bombs
Fluffy biscuit dough enveloping a luscious, melty cheese core infused with savory garlic butter. These delightful little bites can be prepared in about 30 minutes and are perfect for breakfast, lunch, dinner, or as a tasty appetizer.
Ingredients
- 2 cups refrigerated biscuit dough
- 1 cup shredded cheese cheddar or mozzarella work great
- 1/4 cup unsalted butter melted
- 3 cloves garlic minced
- 1 tablespoon chopped parsley optional, for garnish
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a small bowl, mix the melted butter with minced garlic, salt, and pepper. Set aside.
- Open the biscuit dough and separate it into individual biscuits. Roll each biscuit into a small disc shape.
- Place a spoonful of shredded cheese in the center of each disc.
- Gently fold the dough over the cheese, pinching to seal the edges completely to create little dough balls that encase the cheesy goodness inside.
- Place the biscuit bombs on the greased baking sheet. Brush the tops generously with the garlic butter mixture.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the biscuit bombs are golden brown.
- Once baked, remove them from the oven and sprinkle with chopped parsley if desired. Serve warm and enjoy that cheesiness!