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Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

Take your grilled cheese game to the next level with this indulgent Cheesy Garlic Bread Shrimp Grilled Cheese. Imagine the savory goodness of garlic bread combined with the melty, gooey satisfaction of a grilled cheese sandwich,
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Ingredients
  

  • For the Garlic Butter:
  • - 4 tablespoons unsalted butter softened
  • - 2 cloves garlic minced
  • - 1 tablespoon fresh parsley finely chopped
  • - ¼ teaspoon salt
  • - ¼ teaspoon black pepper
  • #### For the Sandwich:
  • - 8 slices of Italian or sourdough bread
  • - 1 cup shredded mozzarella cheese
  • - 1 cup shredded cheddar cheese
  • - 8 oz cooked shrimp tails removed, chopped
  • - 1 tablespoon olive oil
  • - 1 tablespoon lemon juice
  • - 1 teaspoon Old Bay seasoning optional, for extra flavor
  • - 1 tablespoon grated Parmesan cheese optional, for extra flavor

Instructions
 

  • Prepare the Garlic Butter:**
  • - In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined. Set aside.
  • **Prepare the Shrimp:**
  • - In a medium bowl, toss the chopped shrimp with olive oil, lemon juice, and Old Bay seasoning (if using). Set aside.
  • **Assemble the Sandwiches:**
  • - Preheat a large skillet or griddle over medium heat.
  • - Spread one side of each slice of bread with the prepared garlic butter.
  • - On the non-buttered side of four slices of bread, evenly sprinkle half of the mozzarella and cheddar cheeses.
  • - Distribute the chopped shrimp over the cheese, and then top with the remaining cheese.
  • - Place the remaining slices of bread on top, buttered side up.
  • **Cook the Sandwiches:**
  • - Place the assembled sandwiches in the preheated skillet or on the griddle. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted and gooey.
  • - If the bread is browning too quickly before the cheese has melted, reduce the heat slightly.
  • **Serve:**
  • - Remove the sandwiches from the skillet and allow them to cool slightly.
  • - Optionally, sprinkle the tops with grated Parmesan cheese for an extra layer of flavor.
  • - Slice each sandwich in half and serve hot, enjoying the combination of cheesy, garlicky goodness with the tender, flavorful shrimp.