Cheesy Crock Pot Buffalo Chicken Dip
This creamy, cheesy dip packed with bold Buffalo chicken flavors is perfect for any gathering. Easy to prepare in a Crock Pot, it's a crowd-pleaser that pairs wonderfully with chips and veggies.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great!)
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup Buffalo wing sauce (adjust to taste)
- ½ cup ranch dressing
Optional Toppings
- chopped green onions For added flavor
- blue cheese crumbles For added flavor
Instructions
Preparation
- If you’re using rotisserie chicken, shred the meat into bite-sized pieces.
Combining Ingredients
- In your Crock Pot, add the shredded chicken, softened cream cheese, mozzarella cheese, and cheddar cheese.
- Pour in the Buffalo wing sauce and ranch dressing. Stir gently to combine all the ingredients fully.
Cooking
- Cover the Crock Pot and cook on low for 2 to 3 hours or until the cheeses are melted and everything is heated through. Stir occasionally to ensure even heating.
Serving
- Once it’s ready, mix the dip well and spoon it into a serving bowl. Top with optional green onions or blue cheese crumbles if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop. It can also be frozen for up to three months.