Cheesy Cottage Cheese Bread
A delightful homemade cheesy bread with a crispy crust and fluffy interior, perfect for family gatherings or cozy evenings at home.
Ingredients
Wet Ingredients
- 1 cup cottage cheese, well-drained
- 1/4 cup milk (whole or low-fat)
- 2 large eggs
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt
Additions
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon chopped fresh herbs (like parsley or chives, optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the cottage cheese, milk, and eggs until thoroughly mixed and creamy.
- In a separate bowl, whisk the all-purpose flour, baking powder, garlic powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the shredded cheese and fresh herbs, if using.
Baking
- Grease a loaf pan and pour the batter in, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack. Slice and enjoy warm.
Notes
Consider using low-fat or fat-free cottage cheese. Keep an eye on the bread in the last 5 minutes of baking to avoid over-browning. Make sure to drain the cottage cheese well before use.