Cheesy Chicken Orzo Bake

A creamy and flavorful dish featuring tender chicken and soft orzo pasta in a rich cheesy sauce, perfect for weeknight dinners.

Prep Time 10

Cook Time 25

Total Time 35

Course Dinner, Main Course

Cuisine American, Italian

Servings 4 servings

Calories 600 kcal

2 cups cooked chicken, shredded Protein base for the dish.
1 cup orzo pasta A rice-shaped pasta that cooks quickly.
3 cups chicken broth To cook the orzo.
1 cup shredded cheese (cheddar or mozzarella recommended) For the cheesy topping.
1 cup heavy cream Adds creaminess to the dish.
1 cup spinach (optional) For added nutrition.
1 teaspoon garlic powder For flavoring.
1 teaspoon onion powder For flavoring.
to taste Salt and pepper To season the dish.
Olive oil for greasing the baking dish Prevent sticking.

Preheat your oven to 375°F (190°C).
Bring the chicken broth to a boil in a medium-sized pot, then add the orzo. Cook it until it’s al dente, about 8–10 minutes, stirring occasionally.
In a large mixing bowl, combine the cooked orzo, shredded chicken, heavy cream, garlic powder, onion powder, and spinach (if using). Season with salt and pepper to taste.

Lightly grease a baking dish with olive oil, then pour the orzo mixture into the dish and spread it evenly.
Sprinkle your favorite cheese all over the top of the mixture.
Place the dish in the preheated oven and bake for 20–25 minutes or until the cheese is melted and bubbling.
Once bubbly and golden brown, take it out of the oven and let it cool for a few minutes before serving.

Customize with veggies or different cheeses. Store leftovers in an airtight container for 3-4 days. Reheat at 350°F (175°C) for 15-20 minutes.

Keyword Cheesy Chicken Orzo Bake, Comfort Food, Easy Dinner, Family Meal, Pasta Bake