Cheesy burger Casserole
A hearty, comfort food casserole combining creamy, cheesy goodness with seasoned ground beef, baked together in one satisfying dish that's quick to prepare and pleases even the pickiest eaters.
Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cups cooked pasta such as elbow macaroni
- 1 can (10.5oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- salt and pepper to taste
- diced bell peppers or mushrooms optional
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Drain any excess fat.
- Combine Ingredients: In a large bowl, mix the browned beef and onion with the cooked pasta, cream of mushroom soup, and milk until fully combined.
- Add Cheese: Stir in 1.5 cups of shredded cheddar cheese, seasoning with salt and pepper to taste.
- Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish and top with the remaining cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Serve and Enjoy: Let the casserole cool slightly before serving, and watch everyone dig in!