Cheesy Brussel Sprout Bake
Are you in need of a new way to enjoy Brussels sprouts? Give this Cheesy Brussel Sprout Bake a try! It's chock-full of creamy, cheesy flavors that will impress even the most selective of diners. What's more, it's a fantastic method for sneaking some extra vegetables into your meals.
Ingredients
- 1 pound Brussels sprouts
- 2 cloves garlic, minced
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- ¼ teaspoon black pepper
- ½ cup heavy cream
- ½ cup shredded mozzarella cheese
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Proceed by trimming the ends of the Brussels sprouts and eliminating any damaged leaves.
- Take a large skillet and heat the olive oil over medium heat.
- Next, add the garlic to the pan and sauté for about 1-2 minutes until it gives off a delightful aroma.
- Place the Brussels sprouts in the skillet and season with salt and pepper.
- Cook them over medium heat for 5-7 minutes until they become a little crispy.
- Blend the Brussels sprouts with the heavy cream and stir until well combined.
- Cook on low heat for 2-3 minutes until the cream thickens.
- Put the Brussels sprouts and cream concoction into a greased baking dish.
- Spread Parmesan cheese on top, then add a layer of mozzarella cheese.
- After 20-25 minutes of baking, the cheese will be melted and bubbled.
- Make sure to serve it hot for the best taste.