Cheesy Broccoli Rice Casserole
A creamy, cheesy casserole combining tender broccoli, fluffy rice, and a rich cheese sauce made with sharp cheddar and cream cheese. This comfort food dish brings family and friends together around the dinner table with warm, inviting flavors.
Ingredients
- 2 cups cooked rice white or brown
- 2 cups fresh or frozen broccoli florets
- 1 cup sharp cheddar cheese shredded
- 1/2 cup cream cheese softened
- 1 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1/2 cup breadcrumbs for topping
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- If you're using fresh broccoli, steam it until just tender, about 3-4 minutes. If frozen, simply thaw and drain.
- In a large mixing bowl, combine the cooked rice, steamed broccoli, shredded cheddar cheese, softened cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
- Grease a 9×13-inch baking dish and pour the mixture into it, spreading it evenly.
- In a separate bowl, combine breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Place the casserole in the preheated oven and bake for about 25-30 minutes, or until bubbly and the top is golden brown.
- Once out of the oven, let it cool for a few minutes before serving.