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Cheesy Broccoli Rice Casserole

Are you ready for a creamy, cheesy dish that will have your family rushing to the dinner table? Look no further than Cheesy Broccoli Rice Casserole! This delightful casserole is the epitome of comfort food, combining tender broccoli, fluffy rice, and gooey cheddar cheese into one deliciously satisfying meal. Did you know that casseroles date back to the 18th century, when they were a popular way to use up leftovers? This dish is not only simple to prepare but also a fantastic way to sneak in some veggies for your picky eaters. In just about an hour, you can whip up this family-friendly favorite that will have everyone asking for seconds! If you've tried our comforting Chicken Alfredo Bake, you’ll find that the Cheesy Broccoli Rice Casserole brings a similar level of warmth and satisfaction, with a delightful twist of flavor. So grab your apron, and let’s dive into this cheesy masterpiece that promises to please palates of all ages!
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Ingredients
  

  • Key Ingredients for Cheesy Broccoli Rice Casserole:
  • 2 cups cooked white rice
  • 2 cups fresh broccoli florets steamed
  • 2 cups shredded cheddar cheese divided
  • 1 cup cooked chicken breast shredded (optional)
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
  • Prepare the Ingredients: Gather all of your ingredients and ensure that your rice is cooked and broccoli is steamed.
  • Mix Together: In a large mixing bowl, combine the cooked white rice, steamed broccoli florets, 1 cup of shredded cheddar cheese, shredded chicken (if you're using it), condensed cream of chicken soup, milk, garlic powder, and onion powder. Stir well until everything is evenly incorporated.
  • Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly.
  • Top with Cheese: Sprinkle the remaining cheddar cheese on top of the mixture.
  • Bake: Place the baking dish in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
  • Serve and Enjoy: Once out of the oven, let it cool for a few minutes before serving. Enjoy your delicious Cheesy Broccoli Rice Casserole!
  • What to Serve Cheesy Broccoli Rice Casserole With
  • This casserole pairs beautifully with various dishes, making your meal complete and satisfying. Consider serving it alongside a fresh garden salad or garlic bread to balance the richness of the casserole. You can also pair it with roasted vegetables for a healthy and colorful addition. And if you’re looking for a refreshing drink, a glass of sweet iced tea would be the perfect complement to your comforting feast!
  • Top Tips for Perfecting Cheesy Broccoli Rice Casserole
  • To perfect your Cheesy Broccoli Rice Casserole, here are some tips:
  • Ingredient Substitutions: You can easily substitute the cream of chicken soup with a homemade white sauce or a cream of mushroom soup for a different flavor profile.
  • Timing: Make sure not to overcook your broccoli when steaming—just enough to make it tender yet crisp.
  • Avoiding Common Mistakes: Ensure your cooked rice is fluffy and not mushy, as this will affect the texture of your casserole. Also, don’t skip the resting time after baking; letting it sit for a few minutes helps it set.
  • Storing and Reheating Tips
  • Leftovers of Cheesy Broccoli Rice Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the casserole for up to 2-3 months. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through. You might want to cover it with foil to avoid drying out. Reheating in the microwave is also an option, but for the best results, use an oven to keep that creamy texture intact.
  • Now that you have all the details, it’s time to head to the kitchen and whip up this delightful Cheesy Broccoli Rice Casserole. Your family will love it, and you might just find it becomes a regular part of your dinner rotation! Enjoy!