Cheesy Broccoli Quinoa Bites
Delicious, cheesy bites packed with nutritious broccoli and fluffy quinoa, perfect for the whole family!
Ingredients
Main Ingredients
- 1 cup cooked quinoa Fluffy and ready to combine
- 1 cup finely chopped broccoli Fresh or frozen, chopped finely
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite for ooey-gooey goodness
- 2 large eggs Binding agent to hold everything together
- 1/2 cup breadcrumbs For a crispy exterior
- 1/2 teaspoon garlic powder For added flavor
- Salt and pepper to taste Essential seasonings
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Rinse and cook one cup of quinoa following package instructions.
- Chop fresh broccoli finely or thaw and drain any frozen broccoli.
Mixing and Forming
- In a large mixing bowl, combine cooked quinoa, chopped broccoli, shredded cheese, eggs, breadcrumbs, garlic powder, salt, and pepper. Stir until well incorporated.
- With clean hands, shape the mixture into small bite-sized balls or patties.
Baking
- Place the shaped bites onto a greased baking sheet, leaving enough space for even cooking.
- Bake for about 20-25 minutes until golden brown and crispy on the outside.
Serving
- Let the bites cool for a few minutes before serving. Enjoy!
Notes
Customize cheese types, prep ahead by freezing, avoid overmixing to maintain fluffiness.