Cheesy Broccoli Chicken and Rice Casserole
A creamy and flavorful casserole packed with tender chicken, broccoli, and cheesy goodness—perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked chicken (diced or shredded)
- 2 cups cooked rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can cream of chicken soup (or a homemade substitute)
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli florets, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Pour your mixture into a greased 9x13-inch baking dish, spreading it evenly.
Topping and Baking
- Sprinkle the shredded cheddar cheese on top. If desired, layer the breadcrumbs over the cheese.
- Place the baking dish in the preheated oven, baking for about 25-30 minutes, until the cheese is bubbly and slightly golden.
Serving
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Using leftover chicken saves time; minute rice or any cooked grain can work in place of cooked rice. Feel free to add other vegetables like bell peppers or cooked quinoa for additional flavor and nutrition.