Cheesy Baked Cabbage Steaks
A tasty low-carb dish featuring cabbages topped with melted cheese, perfect as a side or a meatless main dish.
Ingredients
Main Ingredients
- 1 head head of cabbage Choose a firm, fresh head for the best results.
- 1 cup shredded cheese (cheddar or your choice) You can experiment with different types of cheese.
- 2 tablespoons olive oil For brushing the cabbage steaks.
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional) Optional, for serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch in thickness.
- Brush both sides of the cabbage steaks with olive oil and sprinkle with garlic powder, salt, and pepper.
Baking
- Place the cabbage steaks on a baking sheet.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven, sprinkle shredded cheese on top of each steak, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with fresh herbs if desired, and serve warm.
Notes
For extra flavor, consider adding spices like paprika or chili flakes before baking. You can also broil the steaks for a crispy top after adding the cheese. Store leftovers in an airtight container in the refrigerator for 3-4 days.