Cheesy Baked Asparagus
A simple and delightful side dish featuring fresh asparagus baked with creamy melted cheese, perfect for impressing your guests or family.
Ingredients
Main ingredients
- 1 pound fresh asparagus, trimmed Choose fresh, crisp asparagus.
- 1 cup shredded cheese (Cheddar, Mozzarella, or a combination) Feel free to experiment with different types of cheese.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 1/4 cup grated Parmesan cheese (optional) Add for more flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the asparagus under cold water and trim off the tough ends.
- On a baking sheet, lay out the asparagus in a single layer, drizzle with olive oil, and sprinkle with garlic powder, salt, and pepper. Toss gently to coat.
- Sprinkle the shredded cheese generously over the coated asparagus. Optionally, add a dusting of grated Parmesan on top.
Cooking
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the asparagus is tender and the cheese is bubbly and golden brown.
Serving
- Remove from the oven and let it cool for a minute. Serve warm and enjoy!
Notes
To enhance the experience, choose fresh asparagus, experiment with cheese types, and consider adding red pepper flakes for some heat. Be careful not to overcook, and feel free to customize with herbs like thyme or basil.