Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are luscious fruits filled with sweet cream cheese, creating a delightful dessert that's both beautiful and delicious.
Ingredients
Main Ingredients
- 1 pound fresh strawberries Large ones work best!
- 8 ounces cream cheese Softened
- 1/4 cup sugar Adjust to taste
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream Optional; can use store-bought or homemade
- Graham cracker crumbs Optional for serving
Instructions
Preparation
- Rinse the strawberries gently under cool water and pat them dry with a paper towel.
- Carefully slice the tops off and hollow out the insides slightly using a small spoon or melon baller.
Make the Filling
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth and creamy.
- If using whipped cream, fold it gently into the mixture.
Stuff the Strawberries
- Use a piping bag or small spoon to fill each hollowed strawberry with the cream cheese mixture.
- Don’t be shy – pile it high for a decadent treat!
Finish and Serve
- Sprinkle with graham cracker crumbs on top of the stuffed strawberries if desired.
- Arrange on a serving platter and enjoy!
Notes
These strawberries are best enjoyed fresh on the day they’re made. Store in an airtight container in the refrigerator for up to one day. The filling can be repurposed for other desserts.