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Cheesecake-Stuffed Chocolate Cupcakes

If you have a sweet tooth, you’re in for a treat with these decadent Cheesecake-Stuffed Chocolate Cupcakes! Imagine biting into a rich, velvety chocolate cupcake and discovering a creamy, dreamy cheesecake center waiting to be savored. These cupcakes are not only a delightful dessert but also a fun baking project that you can quickly pull together. Perfect for parties, family gatherings, or just a cozy night in, they bring smiles all around. Did you know that cupcakes originated in the United States in the late 19th century? They were called "1234 cakes" because of the simple ratio of ingredients used, making them easy and accessible for everyone! Just like our classic chocolate chip cookies, these cupcakes are all about sharing joy and love, making them a delightful must-try in your baking repertoire. So, roll up your sleeves and let’s dive into the world of rich, chocolatey goodness!
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Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk or milk + 1 tsp vinegar
  • 1/2 cup hot coffee or hot water
  • For the cheesecake filling:
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Optional: 1/2 cup mini chocolate chips

Instructions
 

  • Make the Cheesecake Filling:
  • In a medium bowl, beat together the softened cream cheese, sugar, egg yolk, vanilla extract, and salt until smooth. If you’re feeling fancy, fold in the mini chocolate chips. Set this delightful mixture aside.
  • Prepare the Chocolate Batter:
  • In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. In another bowl, combine the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well-blended. Stir in the buttermilk.
  • Combine the Ingredients:
  • Add the dry ingredients to the wet ingredients and mix until just combined. Now, stir in the hot coffee or water, which will help make the batter silky smooth. Don’t worry if the batter is thin—that’s just how it should be!
  • Assemble the Cupcakes:
  • Fill each cupcake liner about 1/3 full with chocolate batter. Then, scoop about a heaping tablespoon of cheesecake filling into the center of each. Top with a little more chocolate batter, just enough to cover the filling.
  • Bake to Perfection:
  • Pop them in the oven and bake for 18-22 minutes, or until the tops are set and a toothpick inserted off-center comes out clean. Allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • What to Serve Cheesecake-Stuffed Chocolate Cupcakes With:
  • These cupcakes are delightful on their own, but they can be even better with some complementary treats! Consider serving them alongside a dollop of whipped cream to enhance their creaminess or a scoop of vanilla ice cream for extra indulgence. Pair them with a hot cup of cocoa or a glass of milk, and you're in for a truly comforting experience. They would also go perfectly alongside our Moist Banana Bread for a sweet spread at your next gathering!
  • Top Tips for Perfecting Cheesecake-Stuffed Chocolate Cupcakes:
  • To elevate your baking game, here are some essential tips! Be sure to use room temperature ingredients for both the cupcake batter and cheesecake filling to achieve the best texture. If you prefer a richer flavor, consider using brewed coffee instead of hot water in your batter—it intensifies the chocolate flavor beautifully. Don’t overfill the cupcake liners; a 1/3 fill works best, and remember to adjust your baking time if you’re making mini versions. Lastly, keep an eye on the cupcakes as they bake to avoid overcooking; you want them soft and moist!
  • Storing and Reheating Tips:
  • These amazing cupcakes can be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, place them in the refrigerator, where they’ll stay fresh for about a week. For storing leftovers, consider wrapping them well in plastic wrap and freezing them. When you're ready to enjoy them again, simply thaw them in the refrigerator overnight and bring them to room temperature before indulging. If desired, you can gently reheat them in the microwave for about 10 seconds for that freshly-baked feel!
  • Cheesecake-Stuffed Chocolate Cupcakes are sure to become a favorite in your household, bringing joy and smiles one cupcake at a time! Happy baking!