Cheesecake Stuffed Chocolate Chip Cookies
Luscious, creamy cheesecake tucked inside chewy, gooey chocolate chip cookies, creating a perfect marriage of flavors and textures. A treat that's both indulgent and comforting, perfect for any occasion.
Ingredients
For the Cookie Dough
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
For the Cheesecake Filling
- 8 oz cream cheese softened
- 1/3 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Stir in the tablespoon of flour until just combined.
- Scoop the mixture into small balls (about a tablespoon each) and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes to set.
Make the Cookie Dough
- Preheat your oven to 350°F (175°C).
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
Assemble the Cookies
- Take a generous scoop of cookie dough (about 2 tablespoons) and flatten it in your palm. Place a frozen cheesecake ball in the center and wrap the dough around the cheesecake filling, sealing it well.
- Place the stuffed cookie balls on a lined baking sheet, allowing for enough space between each.
Bake
- Bake in the preheated oven for about 12-15 minutes or until golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.