Go Back

Cheeseburger sliders

Cheeseburger sliders are the perfect bite-sized version of the classic burger—juicy, cheesy, and bursting with flavor. These mini sandwiches are great for parties, game days, or a fun family dinner. They're easy to make and packed with all your favorite burger toppings.
Print Recipe Pin Recipe

Ingredients
  

  • 1 lb ground beef
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 12 slider buns
  • 6 –8 slices of cheese American, cheddar, or your choice
  • Optional toppings: pickles diced onions, shredded lettuce
  • 2 tablespoons butter melted
  • Sesame seeds optional

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking sheet or casserole dish.
  • Cook ground beef with seasonings in a skillet. Drain grease.
  • Arrange the bottom buns on the baking sheet and layer with beef, cheese, and toppings.
  • Add the top buns, brush with melted butter, and sprinkle with sesame seeds.
  • Bake covered for 10 minutes, uncover and bake for 5 more minutes.
  • Serve warm and enjoy your cheeseburger sliders!
  • These cheeseburger sliders are an easy, crowd-pleasing dish perfect for any occasion!