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Cheese Tortellini with Alfredo Sauce

Looking for a creamy, flavorful, and crowd-pleasing pasta dish? Look no further than our Cheese Tortellini with Alfredo Sauce. This dish is a delightful combination of tender cheese-filled tortellini, a rich and creamy Alfredo sauce, and a touch of garlic butter for added depth. It’s perfect for busy weeknights, cozy family dinners, or even as a simple comfort meal. What makes this recipe truly special is its simplicity. With minimal prep and just a handful of ingredients, you can enjoy a restaurant-worthy meal right at home. Plus, it’s family-friendly and kid-approved, making it an excellent choice for feeding little ones. Compared to our Classic Cream Creamsicle Pasta, this recipe offers a different twist with its cheese-filled tortellini and bold Alfredo sauce. Whether you’re serving it as a main dish or sharing it at a casual gathering, this Cheese Tortellini with Alfredo Sauce is sure to be a hit.
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Ingredients
  

  • 16 oz cheese-filled tortellini
  • 1 1/2 cups heavy cream
  • 1/4 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tsp dried parsley or fresh parsley
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Optional Toppings: Fresh herbs sautéed mushrooms, or caramelized onions

Instructions
 

  • Boil the Tortellini:
  • Bring a large pot of salted water to a boil. Add the cheese-filled tortellini and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Alfredo Sauce:
  • In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • Combine Cream and Cheese:
  • Stir in the heavy cream and Parmesan cheese. Continue cooking, stirring frequently, until the sauce is smooth and well combined.
  • Season the Sauce:
  • Add garlic powder, parsley, salt, and pepper. Stir to combine and adjust seasoning to taste.
  • Combine Tortellini and Sauce:
  • Add the cooked tortellini to the saucepan and toss until the pasta is fully coated in the Alfredo sauce.
  • Serve Warm:
  • Garnish with fresh herbs or additional Parmesan cheese if desired. Serve hot and enjoy!
  • What to Serve with Cheese Tortellini
  • Crusty Garlic Bread: Perfect for dipping into the rich Alfredo sauce.
  • Side Salad: A fresh green salad adds a refreshing contrast to the rich pasta.
  • Baked Vegetables: Pair with roasted broccoli or zucchini for a complete meal.
  • Top Tips for Perfecting Cheese Tortellini
  • Adjust the Sauce: If the Alfredo sauce is too thick, add a splash of warm milk or heavy cream. For a spicier twist, add a pinch of red pepper flakes.
  • Make Ahead: Cook the tortellini and prepare the sauce separately ahead of time. Reheat and toss together before serving.
  • Batch-Freezing: Portion the cooked pasta and sauce into freezer-safe containers for up to 3 months.
  • Storing and Reheating Tips
  • Storage: Let the dish cool slightly before refrigerating in an airtight container. It will stay fresh in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through for optimal taste.
  • Conclusion
  • Cheese Tortellini with Alfredo Sauce is a creamy, flavorful dish that’s perfect for any occasion. Whether you’re serving it as a cozy family dinner or sharing it with friends, this recipe is sure to bring warmth and joy to your table.
  • So why not give it a try? Gather your ingredients, fire up the stove, and prepare to enjoy a bowl of pure, delicious comfort. Happy cooking!