Cheese Crisps: Mediterranean Spinach and Feta Appetizer
A delightful and crunchy appetizer combining the richness of cheese with fresh spinach and tangy feta, perfect for gatherings or as a snack.
Ingredients
For the Cheese Crisps
- 2 cups shredded cheese (preferably a mix of mozzarella and parmesan) Use good-quality cheese for better flavor.
- 1 cup fresh spinach, chopped Fresh spinach is recommended for the best taste.
- 1/2 cup crumbled feta cheese Feta adds a unique tang.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- optional various spices (such as oregano or paprika) For extra flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded cheese, chopped spinach, crumbled feta, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
- Line a baking sheet with parchment paper to prevent sticking.
- Using a spoon, drop small mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
Baking
- Place the baking sheet in the preheated oven, and bake for about 10-12 minutes or until the cheese is melted and the edges are golden brown.
- Remove from oven and let the cheese crisps cool for a few minutes.
Serving
- Serve warm as a snack or appetizer.
Notes
For best results, use fresh ingredients and do not overcrowd the cheese mounds on the baking sheet.