Cheddar Cheese Sauce for Soft Pretzel Bites
A simple yet flavorful dish where soft pretzels are paired with a rich, creamy cheddar cheese sauce. This quick snack or side dish combines the creaminess of cheddar cheese with the soft, chewy texture of pretzels, ready in under 15 minutes.
Ingredients
- 1 cup shredded cheddar cheese sharp or extra sharp
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk any percentage
- salt and pepper to taste
- 1 bag soft pretzel bites about 10-12 pieces
- hot sauce optional topping
- chopped chives optional topping
- paprika optional topping, sprinkle
Instructions
- Prepare the Pretzels: Preheat your oven to 375°F (190°C). Arrange pretzel bites on a baking sheet and bake for 5-7 minutes until lightly toasted. Set aside.
- In a saucepan over medium heat, melt the butter.
- Add the flour and whisk continuously for 1-2 minutes to cook out the raw taste.
- Gradually stir in the milk, whisking constantly until the mixture thickens.
- Add the shredded cheddar cheese and continue stirring until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Toss the pretzel bites in the cheese sauce until evenly coated.
- Sprinkle with optional toppings and serve immediately.