Cheddar Bay Ground Beef Cobbler
A comforting and scrumptious dish featuring a flaky biscuit topping and a savory filling of ground beef and mixed vegetables.
Ingredients
For the Filling
- 1 lb ground beef You can substitute with ground chicken or turkey for a lighter version.
- 1 small onion, diced Adds flavor to the filling.
- 1 clove garlic, minced Enhances the savory aroma.
- 1 cup beef broth Can be adjusted for desired moisture.
- 1 cup frozen mixed vegetables Adds nutrition and flavor.
- Salt and pepper to taste For seasoning.
- 2 tablespoons olive oil For cooking the beef and vegetables.
For the Biscuit Topping
- 2 cups cheddar bay biscuit mix Follow package instructions for preparation.
- 1 cup shredded cheddar cheese Incorporated into the biscuit mix for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until onions are translucent.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until browned.
- Stir in the frozen mixed vegetables and cook for an additional 3-4 minutes.
- Mix in the beef broth and thoroughly combine. Transfer to a greased 9×9-inch baking dish.
- Prepare the biscuit mix according to package instructions and spread it over the beef and vegetable mixture.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the biscuit topping is golden brown.
- Let cool slightly before serving.
Notes
If you have leftovers, store them in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.