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Cauliflower Soup with Cheddar and Garlic

Cauliflower Soup with Cheddar and Garlic is the ultimate comfort food that’s creamy, cheesy, and packed with rich flavors. Roasted garlic and sharp cheddar cheese elevate this hearty soup, making it perfect for a cozy dinner or as an elegant starter.
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Equipment

  • Large pot or Dutch oven
  • Immersion blender or countertop blender
  • Knife and cutting board
  • Ladle
  • Whisk

Ingredients
  

  • 1 large head of cauliflower cut into florets
  • 4 garlic cloves minced (or 2 roasted garlic cloves)
  • 1 medium onion diced
  • 3 tbsp unsalted butter
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream or milk for a lighter option
  • 1 1/2 cups sharp cheddar cheese shredded
  • Salt and pepper to taste
  • 1/4 tsp smoked paprika optional
  • Fresh parsley or chives for garnish

Instructions
 

  • Prepare the Cauliflower:
  • Wash and chop the cauliflower into bite-sized florets.
  • Sauté Aromatics:
  • In a large pot, melt the butter over medium heat.
  • Add the diced onion and cook for 3-4 minutes until softened.
  • Stir in the minced garlic and sauté for another minute until fragrant.
  • Cook the Cauliflower:
  • Add the cauliflower florets to the pot, followed by the broth.
  • Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the cauliflower is tender.
  • Blend the Soup:
  • Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it to a countertop blender in batches and blend until creamy.
  • Add Cream and Cheese:
  • Return the soup to low heat. Stir in the heavy cream, shredded cheddar cheese, and paprika (if using).
  • Mix until the cheese is fully melted and the soup is smooth.
  • Season and Serve:
  • Taste and adjust with salt and pepper. Garnish with fresh parsley or chives and serve warm.