cauliflower buffalo wings recipe
If you're a buffalo wings fanatic but want to reduce your calorie intake, why not give this cauliflower buffalo wings recipe a try? With a mixture of spices and flour,
Ingredients
- 1 large head of cauliflower
- 1 cup water
- 1 cup all-purpose flour
- 2 tbsps melted butter
- ¼ tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- ½ cup buffalo sauce
- 1 tsp paprika
Instructions
- The first step is to preheat the oven to 450°F (230°C), so the cauliflower can be cooked properly.
- Once that is done, chop the cauliflower into small florets and set them aside for later use.
- Take a medium-sized bowl, combine the flour, water, garlic powder, paprika, salt, and black pepper, and whisk the mixture thoroughly until it turns into a smooth consistency.
- Coat each individual cauliflower floret in the batter, making sure to cover it evenly, before placing it on a baking sheet that has been greased.
- Until the cauliflower is crispy and has a golden brown hue, bake it for about 20-25 minutes.
- Mix the melted butter with buffalo sauce in a separate container.
- Retrieve the cauliflower from the oven and coat it uniformly by tossing it with the buffalo sauce mixture.
- Once again, transfer the cauliflower to the baking sheet and bake for an extra 5-7 minutes until the sauce becomes hot and starts bubbling.
- For optimum satisfaction, make sure to serve the dish promptly along with the dipping sauce and side dishes of your choice.