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Cattle Drive Casserole

Cattle Drive Casserole is a hearty, comforting dish that's perfect for feeding a crowd or enjoying as a family dinner. Packed with layers of seasoned ground beef, creamy sauce, and a cheesy, golden topping, this casserole is a cowboy-worthy meal that's easy to make and even easier to love.
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Equipment

  • Large skillet
  • Mixing bowls 
  • 9x13 inch baking dish
  • Wooden spoon or spatula
  • Oven

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 bag 32 oz frozen tater tots

Instructions
 

  • Preheat the oven to 375°F and grease a 9x13-inch baking dish.
  • Brown the ground beef in a skillet and drain excess grease. Stir in taco seasoning, diced tomatoes with green chilies, and cream of mushroom soup.
  • Spread the beef mixture into the baking dish.
  • Layer with sour cream, cheese, and tater tots.
  • Bake for 35–40 minutes until golden and bubbly.
  • Serve and enjoy!
  • This Cattle Drive Casserole is a satisfying, easy-to-make dinner that’s sure to become a family favorite!