Carrot Cake Overnight Oats
Enjoy a delightful and guilt-free breakfast with Carrot Cake Overnight Oats, combining the flavors of dessert with nutritious ingredients for a wholesome start to your day.
Ingredients
For the Oats
- 1 cup rolled oats Base of the overnight oats.
- 1 cup milk Dairy or non-dairy, your choice.
- 1 cup shredded carrots Provides flavor and nutrition.
- 1 tablespoon maple syrup Can be substituted with honey.
- 1 teaspoon vanilla extract Adds flavor.
- 1 teaspoon ground cinnamon Gives a warm, spiced flavor.
- 1/4 teaspoon nutmeg Complementary spice.
- a pinch salt Enhances flavors.
Optional Toppings
- to taste chopped walnuts For added crunch.
- to taste raisins For sweetness.
- to taste shredded coconut For a tropical flair.
- to taste Greek yogurt Creaminess and additional protein.
Instructions
Preparation
- In a medium-sized bowl, mix the rolled oats, ground cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the milk, shredded carrots, maple syrup, and vanilla extract until well combined.
- Slowly pour the wet mixture into the dry ingredients. Stir until all the oats are coated and everything is evenly combined.
- Divide the oat mixture into your favorite jars or containers, sealing them tightly.
- Place the jars in the refrigerator and let them sit overnight, or for at least 4 hours.
Serving
- In the morning, take your oats out of the fridge and give them a good stir.
- Top with your choice of walnuts, raisins, coconut, or yogurt for that extra flair. Enjoy!
Notes
Store jars in the fridge for up to 5 days. For warm oats, microwave for about 30 seconds after mixing well and adding a splash of milk.