Carrot Cake Cheesecake
Imagine a dessert that's a fusion of two of the most beloved treats- carrot cake and cheesecake; Carrot cake cheesecake is a heavenly dessert that delivers a unique taste and texture profile that's hard to resist.
Ingredients
- 2 cups grated carrots
- 1 cup sugar
- 2 cups cream cheese
- ½ cup flour
- 1 tsp vanilla extract
- 4 eggs
- ½ cup butter, melted
- 1 tsp cinnamon
Instructions
- The initial step is to heat up the oven to a temperature of 325°F.
- Gather a large bowl and mix in grated carrots, sugar, all-purpose flour, eggs, cinnamon, and melted butter until thoroughly combined.
- Empty the mixture of carrot cake into a springform pan that measures 9 inches, and ensure the top is leveled.
- Take a different bowl and beat together sugar, cream cheese, and vanilla extract until you achieve a smooth and creamy texture.
- Add the eggs to the cream cheese mixture one at a time, beating rigorously to ensure a well-blended mixture.
- Add the eggs to the cream cheese mixture one at a time, beating rigorously to ensure a well-blended mixture.
- Allow the carrot cake cheesecake to cool to room temperature prior to serving.