Carnivore Diet Cream Cheese Dessert
A creamy and rich dessert that aligns with the carnivore diet, reminiscent of cheesecake and incredibly satisfying.
Ingredients
Main Ingredients
- 8 oz cream cheese (softened) Let sit at room temperature for easier blending.
- 1/2 cup heavy whipping cream
- 1/4 cup powdered erythritol (or your favorite keto-friendly sweetener)
- 1 tsp vanilla extract Ensure it’s alcohol-free if needed.
- 1 pinch salt
Optional Toppings
- Sugar-free chocolate chips
- a sprinkle of cocoa powder
- whipped cream for garnish
Instructions
Preparation
- Begin by letting your cream cheese sit at room temperature for about 10 minutes to soften.
- In a large mixing bowl, add the softened cream cheese, heavy whipping cream, powdered erythritol, vanilla extract, and a pinch of salt.
- Using a hand mixer or a stand mixer, beat the mixture on medium speed until it’s creamy and smooth, about 3-5 minutes.
- Taste the mixture and adjust sweetness by adding more erythritol, one tablespoon at a time if desired.
- Transfer the mixture to a serving dish, cover it, and refrigerate for at least 1 hour or until chilled.
- Once chilled, garnish with your chosen toppings and enjoy!
Notes
Store any leftovers in an airtight container for up to 4-5 days. If freezing, use within a month and thaw in the refrigerator overnight. It's best enjoyed cold.