Caramelized Onion & Gruyère Stuffed Bread Wreath
A savory bread wreath filled with caramelized onions and melted Gruyère cheese, perfect as an appetizer or snack.
Ingredients
For the Filling
- 2 large onions, thinly sliced
- 1 cup Gruyère cheese, shredded
- 2 tablespoons olive oil for caramelizing onions
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
For the Wreath
- 1 loaf bread dough store-bought or homemade
- 1 egg beaten for egg wash
Instructions
Caramelize the Onions
- Heat olive oil in a skillet over medium-low heat. Add sliced onions, salt, and pepper, and cook slowly for about 20-25 minutes. Stir occasionally until onions are golden brown and caramelized. Mix in thyme before removing from heat.
Prepare the Dough
- Roll out the bread dough on a floured surface into a large rectangle. Cut it into strips (1-1.5 inches wide) using a pizza cutter or knife.
Assemble the Wreath
- Take one strip, place a spoonful of caramelized onions and a sprinkle of Gruyère cheese in the center. Fold the strip, encasing the filling and place it on a baking sheet in the shape of a wreath, continuing until you’ve used up all the strips.
Egg Wash
- Brush the wreath with beaten egg to give it a beautiful golden color when baked.
Bake
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes, or until the bread is nicely browned and the cheese is bubbly.
Serve and Enjoy
- Once cooled slightly, place your bread wreath on a platter and serve warm. Enjoy it fresh from the oven, alongside your favorite dips or a crisp salad!
Notes
Slow cooking the onions is key for developing their sweetness. Experimenting with different cheeses is encouraged!