Caramel Pecan Dream Bars
Caramel Pecan Dream Bars are a delightful treat that combine the rich flavor of caramel and the crunch of pecans, creating a mouthwatering dessert perfect for gatherings and satisfying sweet cravings.
Ingredients
Base and Topping
- 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easier mixing.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped Use fresh pecans for better flavor and crunch. Toasting them can enhance nutty taste.
- 1 cup caramel sauce Experiment with different caramel sauces; homemade or store-bought works well.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the vanilla extract.
- Gradually stir in the flour, baking soda, and salt until well combined.
- Fold in the chopped pecans.
- Press half of the dough mixture into the bottom of the prepared baking dish.
- Pour the caramel sauce over the layer of dough.
- Crumble the remaining dough over the caramel layer.
Baking
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
These bars can be served as a dessert or sweet snack. They are delicious on their own, or you can serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce for added indulgence. To store, let them cool completely before placing in an airtight container. Keep at room temperature for up to three days or refrigerate for about a week. For longer storage, freeze individually wrapped bars for up to three months.