Caramel Apple Dip
This Caramel Apple Dip is an indulgent and easy-to-make treat that combines sweet caramel with crisp apples, perfect for gatherings and family-friendly snack times.
Ingredients
For the Dip
- 1 cup pre-made caramel sauce jarred, from the store
- 1 cup cream cheese softened
- 1 tablespoon brown sugar optional, for extra sweetness
- 1 teaspoon vanilla extract
For Serving
- 2-3 medium-sized apples sliced, such as Granny Smith, Fuji, or Honeycrisp
- crushed nuts or chocolate chips optional, for topping
Instructions
Preparation
- In a medium bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
- Pour in the caramel sauce, brown sugar, and vanilla extract. Mix until well combined and smooth.
- Transfer the caramel apple dip into a serving bowl. Style it with a drizzle of extra caramel sauce on top, if desired, and sprinkle with crushed nuts or chocolate chips for an added touch.
- Serve immediately with the freshly sliced apple pieces, and let everyone dip away into this delicious treat!
Notes
If you have leftovers, store the dip in an airtight container in the refrigerator for up to three days. Stir before serving, as the caramel may separate slightly.