Caramel Apple Cheesecake Bars
Creamy cheesecake layered with juicy apples and topped off with a luscious caramel drizzle, these bars are a delightful twist on classic cheesecake.
Ingredients
For the Crust
- 1.5 cups 1 ½ cups graham cracker crumbs These provide the base for the cheesecake bars.
- 0.5 cup ½ cup unsalted butter, melted Bind the crust together.
- 0.25 cup ¼ cup sugar Adds sweetness to the crust.
For the Cheesecake Filling
- 16 ounces 16 ounces cream cheese, softened Key ingredient for the creamy filling.
- 0.75 cup ¾ cup sugar Sweetens the cream cheese mixture.
- 0.5 teaspoon ½ teaspoon vanilla extract Enhances flavor of the filling.
- 2 large 2 large eggs Adds structure to the filling.
For the Apple Topping
- 2 medium 2 medium apples, peeled and diced Best with crisp, tart varieties.
- 0.5 teaspoon ½ teaspoon cinnamon Provides warmth to the apple topping.
- 0.25 cup ¼ cup sugar Sweetens the apple topping.
For the Caramel Drizzle
- 0.5 cup ½ cup caramel sauce (store-bought or homemade) Adds a sweet finish to the bars.
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and grease a 9x9 inch baking dish.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well and press the mixture evenly into the bottom of the prepared baking dish. Bake for 10 minutes and let it cool.
Filling
- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.
- Gradually add sugar and vanilla extract, beating until well combined.
- Add eggs one at a time, mixing just until incorporated.
- Pour the cream cheese mixture over the cooled crust and spread evenly.
Topping and Baking
- In a separate bowl, toss the diced apples with cinnamon and sugar. Sprinkle evenly over the cheesecake layer.
- Bake in the preheated oven for 30-35 minutes or until the center is set.
Finishing Touches
- Allow the bars to cool completely in the baking dish.
- Once cooled, drizzle the caramel sauce over the top.
- Cut into squares and enjoy your delicious Caramel Apple Cheesecake Bars!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, they can be frozen for up to 2 months.