Cannoli Cups
Cannoli Cups are delightful mini versions of traditional Italian cannoli, featuring crispy pastry shells filled with a creamy ricotta and mascarpone filling, perfect for any occasion.
Ingredients
For the pastry shells
- 1 package pre-made pastry dough Alternatively, you can make your own pastry dough.
For the filling
- 15 oz ricotta cheese Well-drained.
- 8 oz mascarpone cheese
- 1 cup powdered sugar Plus extra for dusting.
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- to taste optional toppings Chopped nuts or fresh fruit.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out your pastry dough on a lightly floured surface. Using a round cutter, cut circles that are about 4 inches in diameter.
- Gently press each round of dough into the cups of a mini muffin tin, making sure to press the dough into the sides and bottom.
Baking
- Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the pastry is golden brown.
- Remove from the oven and cool completely.
Filling
- In a mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips into the cheese mixture.
- Once the pastry cups have cooled, scoop the creamy filling into each cup, filling them generously.
Finishing Touches
- Dust the tops with additional powdered sugar and add any extra toppings you desire.
- Enjoy your Cannoli Cups immediately or refrigerate until ready to serve.
Notes
Drain your ricotta well to avoid a watery texture. Feel free to experiment with flavored extracts or zest for a twist. If you have leftover filling, it can be stored in the refrigerator for up to 2 days. Fill pastry cups just before serving for freshness.