Cannoli Cookies
Delicious bite-sized cookies inspired by the classic Italian cannoli, featuring a crunchy exterior and creamy ricotta filling.
Ingredients
For the cookies
- 1 cup all-purpose flour for the cookie base
- 1/2 cup granulated sugar adds sweetness
- 1/2 teaspoon baking powder to help the cookies rise
- 1/4 teaspoon salt enhances flavor
- 1/2 cup unsalted butter, softened for a rich taste
- 1 large egg binds everything together
- 1 teaspoon vanilla extract adds a hint of flavor
For the filling
- 1 cup ricotta cheese for that creamy filling
- 1/4 cup powdered sugar sweetens the filling
- 1/2 teaspoon cinnamon adds warmth
- 1/3 cup mini chocolate chips optional, for an extra treat
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- In a large bowl, beat the softened butter until creamy, add the egg and vanilla extract, mixing until well combined.
- Gradually mix the dry ingredients into the butter mixture until just combined; the dough will be slightly sticky.
- Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the cookies are lightly golden, then let them cool completely on a wire rack.
Filling and Serving
- While the cookies cool, mix the ricotta cheese, powdered sugar, and cinnamon in a bowl. Stir in the mini chocolate chips if desired.
- Once the cookies are cool, gently slice them in half and spoon the ricotta mixture into the center. Press the halves back together to create sandwiches.
- Dust with powdered sugar if desired and serve your Cannoli Cookies at family gatherings or enjoy them as a delightful snack.
Notes
For variations, consider using mascarpone cheese instead of ricotta for a creamier filling. Ensure the cookies cool completely before filling to maintain texture.