Canned Plum Jam

Capture the essence of summer with this delightful Canned Plum Jam, a simple and quick way to preserve fresh plums for year-round enjoyment.

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 4 jars

Calories 150 kcal

2 pounds ripe plums (pitted and chopped) Use ripe and sweet plums for the best flavor.
2 cups granulated sugar Can substitute with a safe canning sugar alternative.
1/4 cup lemon juice (freshly squeezed) Adds tartness and enhances flavor.
1 teaspoon vanilla extract (optional) For additional flavor.
1/4 teaspoon ground cinnamon (optional) Adds warmth to the jam.

Start by washing your plums thoroughly. Halve them, remove the pits, and chop them into smaller pieces.

In a large pot, combine the chopped plums, sugar, and lemon juice. Stir gently over medium heat until the sugar dissolves.
Bring the mixture to a gentle boil, stirring frequently. Keep an eye on it, as the plums will gradually break down and release their juices.
After about 15-20 minutes of boiling, check if the jam has reached your desired thickness. You can use a spoon to scoop some onto a plate; if it sets, it's ready!
Stir in vanilla extract and cinnamon, if using. Give it a taste, adjust the sweetness as needed, and stir well.
Carefully ladle the hot jam into clean, sterilized jars, leaving a bit of space at the top. Wipe the rims clean and seal with lids.
If you want to store your jam long-term, process the jars in a boiling water bath for about 10 minutes. Otherwise, simply let them cool and store in the fridge.
Once cooled, enjoy your jam on toast, as a topping for desserts, or just by the spoonful!

Select quality plums for best results. Store in the refrigerator for immediate use or in a cool pantry for up to one year if processed properly.

Keyword Canned Jam, Fruit Preserves, Homemade Jam, Plum Jam, Summer Recipe