Campfire Cinnamon Roll Ups On A Stick
A delightful and easy treat perfect for campfire gatherings, these cinnamon roll-ups are a nostalgic spin on classic desserts, bringing family and friends together around the fire.
Ingredients
For the Roll Ups
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter For brushing
Optional Toppings
- to taste icing for drizzling or dipping For added sweetness
Instructions
Preparation
- Begin by making sure your campfire is ready with a solid bed of hot coals for cooking.
- Open the can of crescent roll dough and carefully unroll it on a clean surface.
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until evenly blended.
- Brush the melted butter over the unrolled crescent rolls evenly.
- Generously sprinkle the cinnamon sugar mixture over the buttered dough.
- Starting from one end, roll each crescent roll tightly into a log shape. Gently pinch the seams to seal.
- Insert a skewer or stick into one end of the roll and then carefully slide it down towards the bottom.
Cooking
- Hold the skewer over the campfire, rotating it occasionally until the roll is golden brown and cooked through (about 8-10 minutes).
- Once cooked, let the roll cool slightly before drizzling it with icing or enjoying it plain.
Notes
Use a sturdy stick or skewer to prevent the rolls from slipping off. Avoid cooking directly over flames; maintain a balanced distance to prevent burning. Feel free to experiment with additional ingredients like chocolate chips or dried fruits for extra flavor. If you don’t have icing, a simple glaze of powdered sugar and water can create a tasty drizzle. Enjoy while hot for the best texture.