Cake Mix Toffee Bars
Deliciously gooey and chewy bars made with cake mix and toffee bits, perfect for a quick dessert.
Ingredients
Main Ingredients
- 1 box 15.25 oz cake mix (vanilla, chocolate, or any preferred flavor)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup toffee bits
- 1 cup chocolate chips (optional) For added richness
- 1/2 cup chopped nuts (optional) For added crunch
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish lightly with butter or non-stick spray.
- In a large mixing bowl, combine the cake mix, softened butter, and eggs. Stir until well mixed into a thick batter.
- Gently fold in the toffee bits and any chocolate chips or chopped nuts, if using.
- Pour the batter into the prepared baking dish and spread it evenly.
Baking
- Place the dish in the preheated oven and bake for about 20-25 minutes, until the edges are golden.
- Check if a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow the bars to cool in the pan before cutting them into squares.
Serving
- Serve your delicious Cake Mix Toffee Bars with a scoop of ice cream or enjoy on their own.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Reheat in the microwave for a few seconds to retain warmth.