Cake Mix Brownies
These Cake Mix Brownies are simple to make, with a crispy outer layer and a gooey chocolate center, perfect for busy families and novice bakers.
Ingredients
Main Ingredients
- 1 package chocolate cake mix (15.25 oz) Use a quality cake mix for best results.
- 1/2 cup vegetable oil Can be substituted with unsweetened applesauce for a healthier option.
- 4 large eggs
- 1 cup chocolate chips (semi-sweet or milk chocolate) Opt for good quality chocolate chips.
- 1 teaspoon vanilla extract
- 1/2 cup nuts (optional, chopped) Can be omitted if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with cooking spray or line it with parchment paper.
- In a large bowl, combine the cake mix and chocolate chips. If you’re using nuts, add them now.
- In the same bowl, add the vegetable oil, eggs, and vanilla extract. Mix until fully combined, taking care not to over-mix.
- Pour the batter into the greased or lined baking pan. Use a spatula to spread it evenly.
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the pan and let it cool on a wire rack. Cut the brownies into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to 4 days. Refrigerate for up to a week; freeze for up to 3 months. Reheat in the microwave for 10-15 seconds for a warm treat.