Cajun Chicken and Cheesy Grits
A creamy and flavorful dish featuring Cajun seasoned chicken served over cheesy grits, perfect for family dinners or impressing guests.
Ingredients
For the Cajun Chicken
- 2 pieces boneless, skinless chicken breasts Juicy chicken is seasoned and perfectly cooked.
- 2 tablespoons Cajun seasoning Use a store-bought blend or homemade.
- to taste Salt and pepper Season to your preference.
For the Cheesy Grits
- 1 cup stone-ground grits Choose the best quality for a creamy texture.
- 4 cups chicken broth Use low-sodium if preferred.
- 1 cup shredded sharp cheddar cheese For a rich and cheesy flavor.
- 1/2 cup milk Substitute with cream for extra richness.
- 1 tablespoon butter Adds creaminess to the grits.
- to taste Chopped green onions For garnish, optional.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Cajun seasoning, ensuring even coverage.
Cooking the Chicken
- In a skillet, heat a tablespoon of oil over medium-high heat. Once hot, add the seasoned chicken breasts.
- Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and let rest.
Preparing the Grits
- In a pot, bring the chicken broth to a boil. Slowly stir in the grits and reduce the heat to low.
- Cook, stirring frequently, for about 20-25 minutes or until thickened.
- Once thickened, stir in the butter, milk, and cheddar cheese until creamy and smooth.
- Adjust the consistency by adding more milk if desired.
Serving
- Slice the cooked chicken and serve over a generous scoop of cheesy grits.
- Garnish with chopped green onions if desired.
- Serve immediately and enjoy the delightful combination of flavors!
Notes
For extra flavor, marinate the chicken in Cajun seasoning for a few hours. You can also try different cheeses for the grits, like pepper jack or parmesan. Ensure not to overcook the chicken; a meat thermometer is useful.