Cabbage Fat-Burning Soup
A delightfully hearty soup filled with a variety of vegetables and flavors that's light, nourishing, and perfect for a healthy diet or detox.
Ingredients
- 1 small head cabbage chopped
- 1 large onion chopped
- 2 cloves garlic minced
- 3 carrots sliced
- 2 stalks celery sliced
- 1 bell pepper chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth or water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- fresh parsley chopped, optional
Instructions
- Chop the cabbage, onion, carrots, celery, and bell pepper. Mince the garlic.
- In a large pot or Dutch oven, heat a small amount of oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
- Add the chopped cabbage, carrots, celery, and bell pepper to the pot. Stir to combine with the onions and garlic.
- Pour in the can of diced tomatoes (with juice) and the vegetable broth or water. Stir well to combine.
- Add the dried oregano, dried basil, dried thyme, salt, and pepper. Stir to distribute the seasonings evenly.
- Bring the soup to a boil over high heat. Once boiling, reduce the heat to low and let it simmer, covered, for about 30 minutes or until the vegetables are tender.
- Taste the soup and adjust the seasoning with more salt and pepper if needed.
- Ladle the hot soup into bowls. Garnish with fresh parsley if desired. Serve immediately and enjoy your Cabbage Fat-Burning Soup!