Buttery Garlic Noodles with Parmesan
An easy and comforting dish featuring al dente noodles tossed in a luscious garlic butter sauce, topped with melting Parmesan cheese and fresh parsley.
Ingredients
Main Ingredients
- 8 oz spaghetti or noodles of your choice Feel free to use any type of noodle you prefer.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley (optional) For garnish
Instructions
Preparation
- Start by bringing a large pot of salted water to a boil. Add your choice of spaghetti or noodles and cook according to the package instructions until al dente. Reserve ½ cup of the pasta water, then drain the noodles and set them aside.
- In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic, stirring continuously. Cook until the garlic is fragrant but not browned—about 1-2 minutes.
- Add the drained noodles to the skillet, and pour in a little of that reserved pasta water. Toss everything together until the noodles are well coated in the buttery garlic sauce.
- Remove the skillet from heat and stir in the freshly grated Parmesan cheese. Season with salt and black pepper to taste. Adjust the seasoning as necessary.
- For an extra touch of flavor, sprinkle some chopped fresh parsley over the top. Serve immediately.
Notes
If you're looking for a lighter option, consider substituting half of the butter with olive oil or using vegan butter. Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of water or broth.