Buttery Garlic Chicken Bites
Tender chicken pieces sautéed and smothered in a rich garlic butter sauce, these Buttery Garlic Chicken Bites are quick, easy, and a family favorite that delivers exceptional flavor.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cut the boneless, skinless chicken breasts into bite-sized pieces to ensure even cooking and absorption of the sauce.
Searing the Chicken
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Once melted, add the chicken pieces to the skillet, seasoning them with salt and pepper.
- Cook for about 5-7 minutes, until golden brown and cooked through.
Adding the Garlic
- Once the chicken is fully cooked, add the minced garlic to the skillet and cook for another 1-2 minutes, stirring frequently to avoid burning.
Creating the Garlic Butter Sauce
- Reduce the heat to low and add the remaining 2 tablespoons of butter, allowing it to melt with the garlic and chicken.
- Stir to coat all chicken pieces in the delicious garlic butter sauce.
Garnish and Serve
- Remove from heat and sprinkle fresh chopped parsley for color and flavor, serving immediately.
- These bites are perfect on their own or paired with rice, veggies, or pasta.
Notes
For a stronger garlic flavor, let the minced garlic sit in the butter for a minute before adding the chicken. If you prefer a thicker sauce, add a teaspoon of cornstarch mixed with water towards the end of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating in a skillet over low heat.