Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Biscuits

Open the can of biscuit dough and separate the biscuits. Flatten each one slightly with your fingers to create a small disc.

Add the Cheese

Place one cube of cheese in the center of each biscuit. Fold the dough over the cheese and pinch the edges to seal it completely. Roll each filled biscuit into a smooth ball.

Arrange on the Baking Sheet

Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving space between them for expansion while baking.

Make the Garlic Butter

In a small bowl, mix the melted butter with minced garlic and parsley (if using).

Brush with Garlic Butter

Using a pastry brush, generously brush the garlic butter mixture over each cheese bomb. Reserve a little butter to brush on after baking for an extra burst of flavor.

Bake

Bake for 10–12 minutes or until the cheese bombs are golden brown and puffed up. You want them to be crispy on the outside and gooey inside.

Finish and Serve

Remove the cheese bombs from the oven and brush them with the remaining garlic butter. Serve warm, and enjoy the cheesy, buttery goodness.